Malai Tikka
Marinated Chicken filled with spiced minced Lamb. Cooked on a skewer >
Sabzi Labra
Samosa, Onion Bhajee, Mushroom Pakora >
Sheekh Kebab
Minced Lamb seasoned with mint & spices >
Veg Samosa
Triangular pastry, filled with spiced vegetables >
Safed Tikka
Chicken Marinated in pistachio, ginger, crushed red chillies and cream. Cooked on a skewe>
Hara Lamb
Lamb gently spiced with herbs and barbecued.>
Tandoori Fish
Sword Fish Marinated in ground spices and barbecued. >
Prawn Pathia On Puri
Medium hot sweet and sour prawns served with a wheatmeal dough deep fried until puffed. >
Kashmiri Kebab
Minced Lamb specially cooked with fresh herbs and spices, onion and capsicum and fried with egg, highly regarded in Kashmiri Maharaja society. >
Tandoori Chicken St
On the bone chicken marinated in ground spices and barbecued. >
Chicken Chat Masala
Pieces of Chicken garnished in a tangy sauce served with small puris >
Chicken Tikka St
Breast of Chicken Marinated in yogurt tamarind and garam masala. Baked in the Tandoor. >
Ashwari Prawns
Tandoori cooked king Prawns, light spicing >
Garlic Mushroom
Stir fried in butter >
Ranga Kebab
Hot minced Chicken & potato with onions and herbs >
Lamb Chops
Spiced Lamb Chops barbecued in the Tandoor >
Onion Bhajee
Finely chopped onions and spices, fried in batter >
Panch Mishali
Chicken Tikka, Lamb Tikka, Sheek Kebab, vegetable samosa and onion bhajee. >
Murgh Pakora
Diced Chicken dipped in a spicy batter and deep fried. >
Murgh Naga
Very Hot Chicken Dish from the Sylheti region of Bangladesh. >
Murgh Pesta
Pieces of Chicken breast in mild pistachio and yoghurt sauce. >
Murgh Dalloshi
Named after the first governor of India who said this was his favourite dish. Breast of Chicken cooked with black pepper, cumin and onion. >
Muglai Korma
Muglai cuisine at its best. A korma with a hot taste, Chicken pieces are marinated in an assortment of spices and cooked in a delicately flavoured cream sauce with chillies and cashew nuts. >
Murgh Shenaz
Pieces of Chicken Tikka breast cooked in a yoghurt and ground spice sauce, flavoured with fenugreek and coriander leaves. >
Haash Jalfrezi
Breast pieces of Duck. Cooked with green chillies, onions, fresh coriander and ground spices>
Murgh Chettinad
Hot and Spicy Chicken cooked with a mix of onions, crushed red chillies and cranberries. >
Murgh Pushto
Chicken is sizzled together with onion and ground roasted poppy seeds to give it a nutty flavour, medium spicing. >
Shahi Haash
A famous dish of south India. Duck pieces cooked with black pepper, lemon and garam masala to produce a spicy delicacy, off set with yogurt. >
Murgh Jaipuri
Marinated Chicken cooked with fresh ground spices, together with onions, capsicum, tomatoes, fresh coriander served with a topping of crispy fried onions. >
Gustaba Dhaniawala
Marinated Chicken cooked with coriander, onions, ginger, garlic, tomatoes and selected spices. A mouth watering medium hot dish for coriander lovers. >
Murgh Zal Roshun
A fairly hot dish, Marinated Chicken cooked in a fresh sauce, with onions, tomatoes, peppers and coriander, garnished with freshly chopped garlic and green chillies. >
Murgh Tikka Masala
Marinated Chicken delicately cooked in a mild creamy sauce, with ground almonds, coconut and aromatic herbs and spices. >
Murgh Adrakh
Chicken cooked with fresh ground spices. Medium spiced dish flavoured with ginger. >
Akbari Murgh Keema
Tandoori Chicken pieces stripped off the bone cooked in a spicy sauce with minced lamb. Garnished with fresh salad. >
Hyderabadi Shank
Slow cooked tender lamb shank, seasoned with cinnamon, cardamon, cloves, ginger and garlic: creating a hearty main dish. >
Karahi Gust
A fairly hot dish with green peppers, tomatoes, given a traditional tang using tamarind. >
Gust Hara Masala
Lamb cooked with fenugreek leaves, fresh spinach, mint, onions, garlic, ginger, green chillies, traditional herbs & spices. >
Gust Kailash
A fairly hot Lamb dish cooked with chilli sauce, garnished with tomatoes.>
Mazadar Gust
Lamb in a vinegar marinade, braised with fennel and green chillies. Quite Hot. >
Gust Toran
A cumin, cashew nut, poppy seed and coconut milk based dish in a subtle sauce. >
Tohk Gust
A piquant and spicy dish, Lamb Marinated in herbs and cooked in a tamarind sauce with pimento, roast black pepper and coriander. >
Gust Tikka Masala
Marinated Lamb delicately cooked in a mild creamy sauce with ground almonds, aromatic herbs and spices. >
Gust Pasanda
Marinated Lamb cooked in a mild creamy sauce, with fresh cream, yoghurt, butter & cashew nuts to give it an exquisite flavour.>
Gust Jaipuri
Marinated Lamb cooked with fresh ground spices, together with onions, capsicums, tomato, fresh coriander garnished with crispy fried onions. >
Gust Char Chari
A famous dish in Bangladesh! Marinated Lamb delicately spiced & stir fried with freshly chopped onions, capsicum, tomatoes, fresh green chillies & sliced beans. >
Khasia Gust
Madras hot Lamb sliced and simmered with garlic & herbs until soft and melting. >
Gust Bahar
Spicy Lamb dish with tomato, green peppers, onions, chillies and okra. >
Beef Sukka
This dish combines the Malabari and Goan Styles of cooking. The spices are grounded together and simmered gently into sliced pieces of beef with black peppercorn, garlic, a touch of coconut milk and coriander at the end. Delicious. >
Beef Jalfrezi
Sliced Beef cooked with green chillies, onions, fresh coriander and ground spices. >
Beef Tamarind
Sliced beef pieces tossed in a Tamarinds sauce, touch of garam masala, cooked with selected spices, onions, tomato and fresh herbs. Slightly hot and tangy. Delicious and flavoursome. >
Vegetable Biryani
Prepared with basmati rice, almond, cashew nuts and raisins, garnished with tomato and cucumber, served with vegetable curry. >
Chicken Biryani
Prepared with basmati rice, almond, cashew nuts and raisins, garnished with tomato and cucumber, served with vegetable curry. Garnished with omelette. >
Lamb Biryani
King Prawn Biryani
Mixed Biryani
Mishti Jhinga Bhaja
Stir fried king Prawn in a tamarind and honey sauce with mushroom and peppers. >
Jhinga Palak
One of the finest combination. King Prawn and fresh spinach, cooked with selected spices, garnished with fresh coriander. >
Champanwala Jhinga
Our favourite Ashwar prawns cooked with fresh green chillies, onions, capsicums and copious amounts of garlic. A fairly hot dish. >
Jhinga Masala
King Prawn marinated with herbs and spices baked in the Tandoor with an exotic creamy sauce. >
Salmon Tarkari
Medium spiced salmon fillet with cauliflower, cooked with an assortment of spices. >
Chingri Piri Piri
A dish from Goa, hot prawns with browned garlic and onion, given a traditional tang with a little cider vinegar and black pepper corns. >
Chingri Jhul
Hot sweet and sour Prawns, an authentic Bengali dish. >
Tandoori Mixed Special
Chicken Tikka, Lamb Tikka Tandoori Chicken and Seekh Kebab. >
Korath Mass
Steaks of Sword Fish, marinated with yoghurt and spices baked in the tandoor. Served on a sizzling platter with onions and garlic. >
Chicken Shashlick
Marinated Chicken baked in the tandoor with onions, tomatoes and green peppers >
Lamb Shashlick
Marinated Lamb baked in the tandoor with onions, tomatoes and green peppers. >
Chicken Tikka
Chicken off the bone garnished with spices and marinated for hours to give its own distinctive flavour and grilled in a clay oven known as the tandoor >
Lamb Tikka
Lamb off the bone garnished with spices and marinated for hours to give its own distinctive flavour and grilled in a clay oven known as the tandoor >
Tandoori Chicken
Chicken on the bone garnished with spices and marinated for hours to give its own distinctive flavour and grilled in a clay oven known as the tandoor >
Tandoori King Prawn
King prawn garnished with spices and marinated for hours to give its own distinctive flavour and grilled in a clay oven known as the tandoor >
Badal Jaam
Quorn and aubergine curry with a tasty garam masala seasoning. >
Aloo Sag Chana
Potato, spinach and chick peas in a medium spicing with cumin. >
Quorn Dhansak
Quorn pieces in a thick sweet and sour lentil sauce. >
Quorn Shehnaz
Pieces of Quorn cooked in a yoghurt and ground spice sauce, flavoured with a fenugreek and coriander leaves. >
Sabzi Bihari
North Indian vegetarian dish mildly spiced consisting of capsicum, mushrooms, cauliflower, potatoes, coriander & a hint of mustard. >
Garlic Begun Sabzi
Spiced aubergine and mushroom with mixed vegetables, fresh garlic and chillies. >
Palak Panir
Indian curd cheese with fresh spinach cooked in selected spices and garnished with fresh coriander. >
Chicken Jalfrezi
Another classic and famous dish, cooked with green chillies, onions, fresh coriander and freshly ground spices. >
Lamb Jalfrezi
Prawn Jalfrezi
Chicken Bhuna
A thoroughly garnished dish cooked with onions, capsicum, tomatoes and selected spices.>
Lamb Bhuna
A thoroughly garnished dish cooked with onions, capsicum, tomatoes and selected spices. >
Prawn Bhuna
Chicken Dhansak
Dhansak is prepared with aromatic spices from the Indian sub continent and is laced with lemon juice and prepared with lentils and pineapple, which together create a sharp sweet and sour texture taste. >
Lamb Dhansak
Prawn Dhansak
Chicken Madras
A South Indian version of the dishes found in the Eastern India, having a greater proportion of garam spices, which leads to its fiery taste to it's richness. >
Lamb Madras
Prawn Madras
A South Indian version of the dishes found in the Eastern India, having a greater proportion of garam spices, which leads to its fiery taste to it's richness.>
Chicken Sagwala
A medium strength dish, cooked with fresh spinach, herbs and spices, flavoured with fenugreek and fresh coriander. >
Lamb Sagwala
A medium strength dish, cooked with fresh spinach, herbs and spices, flavoured with fenugreek and fresh coriander.>
Prawn Sagwala
Methi Chicken
Cooked with selected spices, fresh coriander with fenugreek leaves. >
Methi Lamb
Methi Prawn
Chicken Korma
A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture with almond and coconut. >
Lamb Korma
Prawn Korma
Saag Aloo
Spinach and Potatoes >
Tarka Dhall
Lentils garnished with onion and garlic >
Saag Bhagee
Spinach with garlic and onion >
Bombay Aloo
Spiced Potato>
Vegetable Curry
Spiced vegetable curry >
Bhindi Bhajee
Spiced Okra >
Chana Panir
Chick Peas with Indian curd cheese >
Saag Panir
Spinach with Indian curd cheese >
Aloo Gobi
Spiced potato and Cauliflower >
Mushroom Bhajee
Spiced mushroom >
Begun Bhajee
Spiced Aubergines >
Cauliflower Bhajee
Spiced Cauliflower >
Bolied Rice
Steamed Rice >
Pilau Rice
Basmati rice cooked with butter>
Fried Rice
With Onions & spices>
Mushroom Pilau Rice
Pilau rice prepared with mushroom and spices >
Special Pilau
Onion, egg, peas almonds and sultanas >
Keema Pilau
With minced lamb >
Saag Fried Rice
Spinach Fried Rice. >
Naan
Naan >
Keema Nan
With spicy minced lamb >
Garlic Nan
Garlic Naan >
Peshwari Nan
With Almonds, sultanas & coconut >
Kulcha Nan
With Onions >
Chapati
Unleavened bread cooked on griddle >
Any Modification
Chicken or Chicken Tikka or Vegetable or Lamb Tikka >
Add Cheese
Cheese >
Plain Papadom
Plain Papadom>
Spicy Papadom
Spicy Papadom >
Mango Chutney
Mango Chutney>
Mint Yoghurt Sauce
Mint yoghurt sauce >
Onion Salad
Chopped onions, tomato and cucumber with mint>
Chilli Sauce
>
Onion Raita
Natural yoghurt with onion. >
Cucumber Raita
Natural yoghurt with cucumber. >
Fries
Fries >
Set Meal For 2A
Papadoms & Chutney, Starters: Chicken Tikka & Onion Bhajee Main dishes: Chicken Tikka Masala & Lamb Jalfrezi Vegetable side: Bombay Aloo, Peshwari Nan & Pilau Rice >
Set Meal For 2B
Papadoms & Chutney, Starters: Panch Mishali Main dishes: Murgh Jaipuri & Khasia Gust Vegetable side: Saag Paneer & Cauliflower Bhajee, Pilau Rice & Garlic Nan >
Set Meal For 4C
Papadoms & Chutney, Starters: Ashwari Prawn & Malai Tikka Main dishes: Murgh Zal Roshun, Shahi Haash, Jhinga Palak & Gust Tikka Masala Vegetable sides: Aloo Gobi, Tarka Dhall, Garlic Nan, Keema Nan & Pilau Rice >