Lamb Chops
Spiced Lamb Chops barbecued in the Tandoor
Malai Tikka
Marinated Chicken filled with spiced minced Lamb. Cooked on a skewer
Sabzi Labra
Samosa, Onion Bhajee, Mushroom Pakora
Sheekh Kebab
Minced Lamb seasoned with mint & spices
Onion Bhajee
Finely chopped onions and spices, fried in batter
Somasa
Triangular pastry, filled with spiced vegatables
Safed Tikka
Chicken Marinated in pistachio, ginger, crushed red chillies and cream. Cooked on a skewer
Hara Lamb
Lamb gently spiced with herbs and barbecued.
Tandoori. Fish
Sword Fish Marinated in ground spices and barbecued.
Prawn Pathia on puri
Medium hot sweet and sour prawns served with a wheatmeal dough deep fried until puffed.
Kashmiri Kebab
Minced Lamb specially cooked with fresh herbs and spices, onion and capsicum and fried with egg, highly regarded in Kashmiri Maharaja society.
Tandoori Chicken
On the bone chicken marinated in ground spices and barbecued.
Chicken Chat Masala
Pieces of Chicken garnished in a tangy sauce served with small puris
Panch Mishali
Chicken Tikka, Lamb Tikka, Sheekh Kebab, vegatable samosa and onion bhajee.
Murgh Pakora
Diced Chicken dipped in a spicy batter and deep fried.
Chicken Tikka
Breast of Chicken Marinated in youghurt tamarind and garam masala. Baked in the Tandoor.
Ashwari Prawns
Tandoori cooked king Prawns, light spicing
Garlic Mushroom
Stir fried in butter
Ranga Kebab
Hot minced Chicken & potao with onions and herbs
Murgh Naga
Very Hot Chicken Dish from the Sylheti region of Bangladesh.
Murgh Pesta
Pieces of Chicken breast in mild pistachio and yoghurt sauce.
Murgh Dalloshi
Named after the first governor of India who said this was his favourite dish. Breast of Chicken cooked with black pepper, cumin and onion.
Muglai Korma
Muglai cuisine at its best. A korma with a hot taste, Chicken pieces are marinated in an assortmnet of spices and cooked in a delicately flavoured cream sauce with chillies and cashew nuts.
Murgh Shenaz
Pieces of Chicken Tikka breast cooked in a yoghurt and ground spice sauce, flavoured with fenugreek and coriander leaves.
Haash Jalfrezi
Breast pieces of Duck. Cooked with green chillies, onions, fresh coriander and ground spices.
Murgh Chettinad
Hot and Spicy Chicken cooked with a mix of onions, crushed red chillies and cranberries.
Murgh Pushto
Chicken is sizzled together with onion and ground roasted poppy seeds to give it a nutty flavour, medium spicing.
Shahi Haash
A famous dish of south India. Duck pieces cooked with black pepper, lemon and garam masala to produce a spicy delicacy, off set with yoghurt.
Murgh Jaipuri
Marinated Chicken cooked with fresh ground spices, together with onions, capsicum, tomatoes, fresh coriander served with a topping of crispy fried onions.
Gustaba Dhaniawala
Marinated Chicken cooked with coriander, onions, ginger, garlic, tonmatoes and selected spices. A mouth watering medium hot dish for coriander lovers.
Murgh Zal Roshun
A fairly hot dish, Marinated Chicken cooked in a fresh sauce, with onions, tomatoes, peppers and coriander, garnished with freshly chopped garlic and green chillies.
Murgh Tikka Masala
Marinated Chicken delicately cooked in a mild creamy sauce, with ground almonds, coconut and aromatic herbs and spices.
Murgh Adrakh
Chicken cooked with fresh ground spices. Medium spiced dish flavoured with ginger.
Akbari Murgh Keema
Tandoori Chicken pieces stripped off the bone cooked in a spicy sauce with minced lamb. Garnished with fresh salad.
Hyderabadi Shank
Slow cooked tender lamb shank, seasoned with cinamom, cardamon, cloves, ginger and garlic: creating a hearty main dish.
Karahi Gust
A fairly hot dish with green peppers, tomatoes, given a traditional tang using tamarind.
Gust Hara Masala
Lamb cooked with fenugreek leaves, fresh spinach, mint, onions, garlic, ginger, green chillies, traditional herbs & spices.
Gust Kailash
A fairly hot Lamb dish cooked with chilli sauce, garnished with tomotoes.
Mazadar Gust
Lamb in a vinegar marinade, braised with fennel and green chiliies . Quite Hot.
Gust Toran
A cumin, cashew nut, poppy seed and coconut milk based dish in a subtle sauce.
Tohk Gust
A piquant and spicy dish, Lamb Marinated in herbs and cooked in a tamarind sauce with pimento, roast balck pepper and coriander.
Gust Tikka Masala
Marinated Lamb delicately cooked in a mild creamy sauce with ground almonds, aromatic herbs and spices.
Gust Pasanda
Marinated Lamb cooked in a mild creamy sauce, with fresh cream, yoghurt, butter & cashew nuts to give it an exquisite flavour.
Gust Jaipuri
Marinated Lamb cooked with fresh ground spices, together with onions, capsicums, tomato, fresh coriander garnished with crisy fried onions.
Gust Char Chari
A famous dish in Bangladesh! Marinated Lamb delicately spiced & stir fried with freshley chopped onions, capsicum, tomatoes, fresh green chillies & sliced beans.
Khasia Gust
Madras hot Lamb sliced and simmered with garlic & herbs until soft and melting.
Gust Bahar
Spicy Lamb dish with tomato, green peppers, onions, chillies and okra.
Beef Sukka
This dish combines the Malabari and Goan Styles of cooking. The spices are grounded together ansd simmered gently into sliced pieces of beef with black peppercorn, garlic, a touch of coconut milk and coriander at the end. Delicicious.
Beef Jalfrezi
Sliced Beef cooked with green chillies, onions, fresh corinader and ground spices.
Beef Tamarind
Sliced beef pieces tossed in a Tamarinds sauce, touch of garam masalla, cooked with selected spices, onions, tomato and fresh herbs. Slightly hot and tangy. Delicious and flavoursome.
Vegatable Biryani
Prepared with basmati rice, almond, cashew nuts and raisins, garnished with tomato and cucmber, served with vegatable curry.
Chicken Biryani
Prepared with basmati rice, almond, cashew nuts and raisins, garnished with tomato and cucmber, served with vegatable curry. Garnished with omelette..
Lamb Biryani
King Prawn Biryani
Mixed Biryani
Mishti Jhinga Bhaja
Stir fried king Prawn in a tamarind and honey sauce with mushroom and peppers.
Jhinga Palak
One of the finest combination. King Prawn and fresh spinach, cooked with selected spices, garnished with fresh corinader.
Champanwala Jhinga
Our favourite Ashwar prawns cooked with fresh green chillies, onions, capsicums and copious amounts of garlic. A fairly hot dish.
Jhinga Masala
King Prawn marinated with herbs and spices baked in the Tandoor with an exoctic creamy sauce.
Salmon Tarkari
Medium spiced salmon fillet with cauliflower, cooked with an assortment of spices.
Chingri Piri Piri
A dish from Goa, hot prawns with browned garlic and onion, given a traditional tang with a little cider vinegar and black pepper corns.
Chingri Jhul
Hot sweet and sour Prawns, an authentic Bengali dish.
Tandoori Mixed Special
Chicken Tikka, Lamb Tikka Tandoori Chicken and Sheekh Kebab.
Korath Mass
Steaks of Sword Fish, marinated with yoghurt and spices baked in the tandoor.Served on a sizzling platter with onions and garlic.
Chicken Shashlick
Marinated Chicken baked in the tandoor with onions, tomatoes and green peppers
Lamb Shashlick
Marinated Lamb baked in the tandoor with onions, tomatoes and green peppers.
Chicken off the bone garnished with spices and marinated for hours to give its own distinctive flavour and grilled in a clay oven known as the tandoor
Lamb Tikka
Lamb off the bone garnished with spices and marinated for hours to give its own distinctive flavour and grilled in a clay oven known as the tandoor
Chicken on the bone garnished with spices and marinated for hours to give its own distinctive flavour and grilled in a clay oven known as the tandoor
Tandoori King Prawn
King prawn garnished with spices and marinated for hours to give its own distinctive flavour and grilled in a clay oven known as the tandoor
Badal Jaam
Quorn and aubergine curry with a tasty garam masala seasoning.
Alo Sagg Chana
Potato, spinach and chick peas in a medium spicing with cumin.
Quorn Dhansak
Quorn pieces in a thick sweet and sour lentil sauce.
Quorn Shehnaz
Pieces of Quorn cooked in a yoghurt and ground spice sauce, flavoured with a fenugreek and coriander leaves.
Sabzi Bihari
North Indian vegetarian dish mildly spiced consisting of capsicum, mushrooms, cauliflower, potatoes, coriander & a hint of mustard.
Garlic Begun Sabzi
Spiced aubergine and mushroom with mixed vegetables, fresh garlic and chillies.
Palak Panir
Indian curd cheese with fresh spinach cooked in selected spices and garnished with fresh coriander.
Chicken Jalfrezi
Another classic and famous dish, cooked with green chillies, onions, fresh coriander and freshly ground spices.
Lamb Jalfrezi
Prawn Jalfrezi
Chicken Bhuna
A thoroughly garnished dish cooked with onions, capsicum, tomatoes and selected spices.
Lamb Bhuna
Prawn Bhuna
Chicken Dhansak
Dhansak is prepared with aromatic spices from the Indian sub continent and is laced with lemon juice and prepared with lentils and pineapple, which together create a sharp sweet and sour textue taste.
Lamb Dhansak
Prawn Dhansak
Chicken Madras
A South Indian verson of the dishes found in the Eastern India, having a greater proportion of garam spices, which leads to its fiery taste to it's richness.
Lamb Madras
Prawn Madras
Chicken Sagwala
A medium strength dish, cooked with fresh spinach, herbs and spices, flavoured with fenugreek and fresh coriander.
Lamb Sagwala
Prawn Sagwala
Chicken Methi
Cooked with selected spices, fresh coriander with fenugreek leaves.
Lamb Methi
Prawn Methi
Chicken Korma
A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture with almond and coconut.
Lamb Korma
Prawn Korma
Tandoori Balti
Chicken Tikka, Lamb Tikka and Tandoori Chicken
Quorn Balti
A traditionally prepared curry dish, a thoroughly garnished dish with onions, garlic, tomatoes, capsicum, herbs and spices, fresh coriander and fresh ground spices.
Vegetable Balti
Chicken Balti
Lamb Balti
Prawn Balti
Keema Aloo Mattar Balti
King Prawn Balti
Mixed Balti
Chicken , Lamb, Prawn and Mushroom
Saag Aloo
spinach and Potatoes
Tarka Dhall
Lentils garnished with onion and garlic
Saag Bhagee
spinach with garlic and onion
Bombay Aloo
Spiced Potato
Vegatable Curry
Spiced vegetable curry
Bhindi Bhajee
Spiced Okra
Chana Panir
Chick Peas with Indian curd cheese
Saag Panir
spinach with Indian curd cheese
Aloo Gobi
Spiced potato and Cauliflower
Mushroom Bhajee
Spiced mushroom
Begun Bhajee
Spiced Aubergines
Cauliflower Bhajee
Spiced Cauliflower
Bolied rice
Steamed Rice
Pillau rice
Basmati rice cooked with butter
Fried rice
With Onions & spices
Mushroom Pillau Rice
Pillau rice prepared with mushroom and spices
Special Pillau
Onion, egg, peas almonds and sultanas
Keema Pillau
With minced lamb
Saag Fried Rice
Nan
Keema Nan
With spicy minced lamb
Garlic Nan
Peshwari Nan
With Almonds, sultanas & coconut
Kulcha Nan
With Onions
Chapati
Unleavened bread cooked on griddle
Plain Papadom
Spicy Papadom
Mango Chutney
Mixed Sauce
Onion Salad
Chilli Sauce
Onion Raita
Cucumber Raita
Set Meal for 2A
Papadoms & Chutney, Starters: Chicken Tikka & Onion Bhajee Main dishes: Chicken Tikka Masala & Lamb Jalfrezi Vegetable side: Bombay Aloo, Peshwari Nan & Pilau Rice
Set Meal for 2B
Papadoms & Chutney, Starters: Panch Mishali Main dishes: Murgh Jaipuri & Khasia Gust Vegetable side: Saag Paneer & Cauliflower Bhajee, Pilau Rice & Garlic Nan
Set Meal for 4C
Papadoms & Chutney, Starters: Ashwari Prawn & Malai Tikka Main dishes: Murgh Zal Roshun, Shahi Haash, Jhinga Palak & Gust Tikka Masala Vegetable sides: Aloo Gobi, Tarka Dhall, Garlic Nan, Keema Nan & Pilau Rice
Add 1 extra vegetable
Any one vegetable of your choice can be added to the only Balti and Traditional dishes.
Any modification
chicken or chicken tikka or vegetable
Add coriander
coriander
Add cheese
cheese
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