The word ‘vhujon’ is derived from the ancient civilised language of India-Sanskrit which means gourmet dinner is commonly used in many Indian languages.

India is a vast country with great variation in climate and terrain. Each of its many regions boasts its own special style and flavour of cooking, just as each has its own – quite different – language and customs, for example, in Kashmir, which lies to the North, it will be mild and saffron will feature in the preparations. In Uttar Pradesh, which includes the foothills of the Himalayas, it will be simple with a subtle, delicate taste. In Delhi and Haryana, it will be made in the exotic Mogul style – rich and creamy. In the South of India, in Tamil Nadu, the same dish will become spicy and aromatic, for this is the Major spices growing area. However, the whole country shares a common appreciation of the subtle spices and seasoning which makes Indian food so distinctive.

After carefully selecting special dishes from every region of India for our main menu, our Master Chef can also present you with different regional variations. In this way Vhujon restaurant will enable you to sample the richly varied cuisine of India to the full.

Above all, we would like to enjoy your visit to Vhujon and assure you that your comfort culinary satisfactions are of at most importance to us and our staff.

Respectfully,